About Agro Kava Limited
A Trusted Name in Ugandan Maize Milling
From our factory floor in Kagadi District to kitchens and warehouses across Uganda, Agro Kava Limited is committed to producing safe, nutritious, great-tasting maize flour.
Our Story
Rooted in Kagadi, Built for Uganda
Agro Kava Limited is a maize milling and agro-processing factory based in Kagadi District, Western Region, Uganda. We exist to turn locally grown maize grain into Kava Maize Flour — a finely milled, UNBS-certified product that meets the everyday needs of Ugandan households, schools, retailers and institutions.
Our factory footprint in Kagadi combines grain reception and cleaning, milling, and packaging under one roof, allowing us to control quality at every stage — from the grain that arrives at our gate to the sealed bag that reaches a customer's shelf.
Our Factory
Modern Milling Machinery in Kagadi
Our Kagadi facility runs modern roller-milling equipment designed for consistent particle size, high extraction efficiency and minimal contamination risk. Cleaning, de-stoning and sifting stages work together to remove impurities before the grain is reduced to fine flour, giving Kava Maize Flour its signature smooth texture.
Production lines feed directly into our packaging stations, where flour is weighed and sealed into 5kg, 10kg, 25kg and 50kg bags — minimising the time flour spends exposed to open air before it is sealed for distribution.
Community Partnerships
Farming Partnerships Across Western Uganda
We work directly with smallholder maize farmers in the communities surrounding Kagadi District, offering a reliable market for their harvest. These partnerships give us consistent access to quality grain while supporting local household incomes season after season.
By keeping our supply chain close to home, we shorten the distance between farm and mill, helping preserve grain freshness and strengthening the rural economy around our factory.
Hygiene & Safety
Strict Hygiene Protocols, Every Batch
Food safety is non-negotiable. Here is how we protect every bag of Kava Maize Flour from grain to shelf.
Grain Intake & Screening
Incoming maize grain from partner farms is inspected and cleaned to remove stones, husks and foreign matter before it ever reaches the mill.
Controlled Milling Environment
Our milling floor is kept dust-controlled and routinely sanitised, with staff following strict handwashing and protective-wear protocols.
Sealed, Hygienic Packaging
Flour is packed into sealed 5kg, 10kg, 25kg and 50kg bags immediately after milling to protect it from moisture and contaminants.
Batch Quality Checks
Samples from every production run are checked against UNBS requirements before bags are cleared for dispatch.
Life at the Mill
Inside Our Kagadi Factory
